Wednesday, January 11, 2017

Omelettes






Gotta break a few eggs, to make an omelette, they say...



So, there is a company out there that specializes in making machines to crack eggs.
Highly specialized egg opening and separating machines, working with high volumes and efficiencies.

I mean, sure, there must be some industrial cooking need for gallons of egg whites or yolks.
I guess...


That giant bucket of egg whites kind of creeps me out.
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