Saturday, March 24, 2012

Cooking



There are all sort of varied cooking techniques.

Grilling, steaming, roasting, broiling, poaching, searing, that sou de vie action...


You get the point.


By my measure, you are crap in the kitchen until you have mastered the art of charming sausage into a dance, with a clarinet.

You can't do that, you don't deserve a toque...

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